Ingredients:

  • Garden Pilaf or Gluten Free Garden Pilaf, prepared as directed
  • 1 can or 2 cups Garbanzo Beans, drained and rinsed
  • 1/4 cup Roasted Red Peppers, dicedTuscan Bean & Grain Salad
  • 1/8 cup Black Olives, sliced
  • 1/4 cup Green Onions, chopped
  • 1/8 cup Parsley, chopped
  • 4 oz Feta Cheese, crumbled
  • Olive Oil

Directions:

  1. In large bowl, combine first six ingredients.
  2. Drizzle with olive oil and top with feta cheese.
  3. Chill until ready to serve.
  4. Enjoy!