These bowls are the perfect make ahead lunch, but they are also a really great dinner!
- 1 package Garden Pilaf or Gluten Free Garden Pilaf, cooked as directed and cooled
- 1 sweet potato, roasted
- 1 package organic edamame, shelled
- 4 green onions, chopped
- 1/8 red cabbage, shredded
- Sesame Oil
- Divide the Garden Pilaf into 3 containers.
- Divide remaining ingredients and place on top of Garden Pilaf.
- Drizzle with sesame oil.