Ingredients:

  • Rice Paper Wraps
  • 1 package Santa Fe Pilaf, cooked as directed and cooledDSCF1438
  • 1 package frozen organic corn
  • 1/2 medium red onion, diced
  • juice of 1 lime
  • handful of cilantro, chopped
  • 1 avocado, sliced
  • chives
  • Salsa Verde for dipping

Directions:

  1. Stir together corn, red onion, cilantro and lime juice.
  2. Add to Santa Fe Pilaf and mix.
  3. Soak rice paper wrap until pliable (I use a pie plate filled halfway with water).
  4. Lay rice paper wrap on plate.
  5. Layer with ingredients and roll!  Check out this video tutorial!
  6. Serve with Salsa Verde.