Spicy Cajun Pilaf
A low sodium Cajun delight!
Try this delicious Jambalaya – your family will love it!!
A zesty blend of organic bulgur wheat, organic quinoa and red bean our Spicy Cajun is the perfect vehicle for an easy weeknight Jambalaya .
Ingredients: organic bulgur, organic quinoa, red beans, carrots, onions, bell peppers, garlic, Cajun Seasoning (smoked paprika, onion powder, salt, spices), crushed red pepper,chives, basil, parsley.
Allergen information: Contains wheat.
Directions: Bring 2 cups of broth to a boil. Add contents of package. Reduce heat and simmer for 15 minutes or until all liquid is absorbed. Remove from heat and let sit for 5 minutes. Enjoy!
|Dimensions||5 x 8 x 3 in|
This delicious and hearty vegetarian chili is ready in just 20 minutes. Fit for a meal plan master.
Our take on black beans and rice, but with all the nutrition of whole grains.
One of our favorite ways to use our Santa Fe Pilaf is for a base for burrito bowls. Check out this recipe Santa Fe Burrito Bowls – super easy and great for school or work lunch as well! Here are a few other great recipes:
- Santa Fe Spring Rolls
- Santa Fe Pilaf with Honey Cilantro Roasted Butternut Squash
- Santa Fe Ultimate Nachos
- Santa Fe Taco Cupcakes
- Cilantro Lime Santa Fe Salad
- Santa Fe Stuffed Peppers
Organic millet and organic quinoa bring a punch of plant-based protein to your plate in our Gluten Free Garden Pilaf.
Try our Garden Pilaf with Sundried Tomatoes, Artichoke Hearts & Feta Cheese – delish!
A zesty combination of organic millet, organic quinoa and red beans.
Try our Jambalaya – it makes a great one pot meal!
Ingredients: organic millet, organic quinoa, red beans, carrots, onions, bell peppers, garlic, smoked paprika, onion powder, black pepper, spices, crushed red pepper.
Allergen Info: Produced on dedicated equipment in a facility that also processes wheat.
Directions: Bring 3.5 cups of broth to a boil. Add contents of package and reduce heat. Simmer for 25 minutes or until all liquid is absorbed.
A wheat-free, nutritious spin on a classic three bean and vegetable soup with chickpeas, lentils and northern beans.