Gluten Free Garden Pilaf
Organic millet and organic quinoa bring a punch of plant-based protein to your plate in our Gluten Free Garden Pilaf.
Try our Garden Pilaf with Sundried Tomatoes, Artichoke Hearts & Feta Cheese – delish!
Gluten Free Garden Pilaf combines organic millet and organic quinoa with vegetables and legumes, herbs and spices. Salt-free and delicious, our Gluten Free Garden Pilaf cooks in just 25 minutes and makes a delicious side dish or vegetarian entree.
Ingredients: organic millet, organic quinoa, carrots, peas, garlic, mushrooms, onions, bell peppers, celery, chives, basil, parsley.
Allergen information: Produced on dedicated gluten free equipment in a facility that also processes wheat.
Directions: Bring 2.5 cups of broth to a boil. Add contents of package and reduce heat. Simmer for 25 minutes or until all liquid is absorbed. Remove from heat and let sit for 5 minutes. Enjoy!
|Dimensions||5 x 8 x 3 in|
A zesty combination of organic millet, organic quinoa and red beans.
Try our Jambalaya – it makes a great one pot meal!
Ingredients: organic millet, organic quinoa, red beans, carrots, onions, bell peppers, garlic, smoked paprika, onion powder, black pepper, spices, crushed red pepper.
Allergen Info: Produced on dedicated equipment in a facility that also processes wheat.
Directions: Bring 3.5 cups of broth to a boil. Add contents of package and reduce heat. Simmer for 25 minutes or until all liquid is absorbed.
Our take on black beans and rice, but with all the nutrition of whole grains.
One of our favorite ways to use our Santa Fe Pilaf is for a base for burrito bowls. Check out this recipe Santa Fe Burrito Bowls – super easy and great for school or work lunch as well! Here are a few other great recipes:
- Santa Fe Spring Rolls
- Santa Fe Pilaf with Honey Cilantro Roasted Butternut Squash
- Santa Fe Ultimate Nachos
- Santa Fe Taco Cupcakes
- Cilantro Lime Santa Fe Salad
- Santa Fe Stuffed Peppers
This delicious and hearty vegetarian chili is ready in just 20 minutes. Fit for a meal plan master.
A wheat-free, nutritious spin on a classic three bean and vegetable soup with chickpeas, lentils and northern beans.