Red beans and spicy chili peppers are a marriage made in chili heaven!
Our 3-Alarm Firehouse Chili is a fiery blend of red beans and chili peppers. Add ground meat or keep it vegetarian, we promise you’ll come back to this one over and over again!
Ingredients: red beans, carrots, onions, bell peppers, guajillo chiles, cumin, oregano, crushed red pepper.
Allergen Info: Produced on dedicated equipment in a facility that also processes wheat.
Directions: Bring 6 cups of broth to a boil. Add contents of package and simmer for 20 minutes. Enjoy!
Servings: 4 – one cup
|Dimensions||5 x 8 x 3 in|
This delicious and hearty vegetarian chili is ready in just 20 minutes. Fit for a meal plan master.
A wheat-free, nutritious spin on a classic three bean and vegetable soup with chickpeas, lentils and northern beans.
Our take on black beans and rice, but with all the nutrition of whole grains.
One of our favorite ways to use our Santa Fe Pilaf is for a base for burrito bowls. Check out this recipe Santa Fe Burrito Bowls – super easy and great for school or work lunch as well! Here are a few other great recipes:
- Santa Fe Spring Rolls
- Santa Fe Pilaf with Honey Cilantro Roasted Butternut Squash
- Santa Fe Ultimate Nachos
- Santa Fe Taco Cupcakes
- Cilantro Lime Santa Fe Salad
- Santa Fe Stuffed Peppers
Organic bulgur wheat, organic quinoa, vegetables and legumes, herbs and spices come together to create our signature Garden Pilaf. Salt-free and delicious, our Garden Pilaf cooks in just 20 minutes and makes a delicious side dish or vegetarian entree.
Try one of these great recipes!
- Garden Pilaf with Sundried Tomatoes, Artichoke Hearts & Feta Cheese – delish!
- Farmer’s Market Garden Salad
- Garden Summer Rolls
- Garden stuffed Portobello Mushrooms