Red beans and spicy chili peppers are a marriage made in chili heaven!
Our 3-Alarm Firehouse Chili is a fiery blend of red beans and chili peppers. Add ground meat or keep it vegetarian, we promise you’ll come back to this one over and over again!
Ingredients: red beans, carrots, onions, bell peppers, guajillo chiles, cumin, oregano, crushed red pepper.
Allergen Info: Produced on dedicated equipment in a facility that also processes wheat.
Directions: Bring 6 cups of broth to a boil. Add contents of package and simmer for 20 minutes. Enjoy!
Servings: 4 – one cup
|Dimensions||5 x 8 x 3 in|
Send well wishes and good food to someone you care about with our Gluten Free Get Well Gift Box. Stuffed full of hearty gluten free soups and pilafs that are ready in just 20 minutes, we’ve got dinner covered. Includes one each of Gluten Free Garden Pilaf, Gluten Free Santa Fe Pilaf, Harvest Bean Soup, Black Bean Taco Soup, Three Bean & Quinoa Chili and Vanilla Village Snacky Bars.
Organic bulgur wheat, organic quinoa, vegetables and legumes, herbs and spices come together to create our signature Garden Pilaf. Salt-free and delicious, our Garden Pilaf cooks in just 20 minutes and makes a delicious side dish or vegetarian entree.
Try one of these great recipes!
- Garden Pilaf with Sundried Tomatoes, Artichoke Hearts & Feta Cheese – delish!
- Farmer’s Market Garden Salad
- Garden Summer Rolls
- Garden stuffed Portobello Mushrooms
Gluten Free, salt-free and full of flavor, our Gluten Free Santa Fe Pilaf is pretty much the perfect side dish.
One of our favorite ways to use Gluten Free Santa Fe Pilaf is in these –Santa Fe Stuffed Peppers. Keep these vegetarian or add ground meat. Load with kale and arugula or top with cheese – there so many fun ways to serve them!
Here are a few other great recipes:
- Santa Fe Pilaf with Honey Cilantro Roasted Butternut Squash
- Santa Fe Ultimate Nachos
- Cilantro Lime Santa Fe Salad
- Santa Fe Burrito Bowls