You know those times when you have nothing in the fridge to eat but you really want something yummy?  Yep, I have those all the time!  This soup is perfect!

Ingredients:

  • 4 cups vegetable broth
  • 1 cup tomato sauce
  • 1 cup fire roasted crushed tomatoes
  • 1 cup northern beans
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 1 -2 packages mushrooms, cleaned and chopped
  • 1 bunch greens, chopped
  • 1 TBS olive oil

Directions:

  1. In a large pot, heat olive oil over medium heat and add onion.  Saute until translucent.
  2. Add mushrooms and saute 2 minutes.
  3. Add garlic and greens, saute until fragrant.
  4. Add beans, tomatoes, tomato sauce and vegetable broth.
  5. Stir to combine.
  6. Bring to a boil and reduce heat to medium.
  7. Simmer for 20 minutes.
  8. Enjoy!