Ingredients:

  • 1 tablespoon of olive oil
  • 2 cloves of minced
  • 1 minced jalapeno
  • 1 can (14.5 oz) fire-roasted tomatoes
  • 1 cup of corn kernels
  • 1 diced avocado
  • juice of 1 lime
  • 2 tablespoon chopped cilantro
  • 2 cups vegetable broth for Santa Fe Pilaf or 3.5 cups for Gluten Free Santa Fe Pilaf
  • 1 package Santa Fe Pilaf or Gluten Free Santa Fe Pilaf

Directions:

  1. In medium sauce pan, heat olive oil over medium high heat and add garlic and jalapeno.  Cook until fragrant, stirring often.
  2. Add broth, Santa Fe Pilaf, fire-roasted tomatoes and corn.  Bring to a boil.
  3. Simmer over medium heat for 20 minutes or until liquid has absorbed.
  4. Stir in lime juice, cilantro and avocado.
  5. Serve Immediately.