Easter is next Sunday and this recipe will delight your guests!  It’s vegan and can be easily made ahead of time and gluten free using our Gluten Free Garden Pilaf!

Ingredients:

  • Garden Pilaf or Gluten Free Garden Pilaf, cooked as directed and cooled
  • 1 can or 2 cups chickpeas, drained and rinsed
  • 2 cups frozen corn
  • 2 cups chopped spinach
  • 1/2 tsp lemon zest
  • 2 TBS fresh lemon juice
  • 1/2 tsp sugar or honey
  • 1/2 tsp dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 – 4 TBS extra virgin olive oil

Directions:

  1. In large bowl, add pilaf, chickpeas, corn and spinach.
  2. Whisk together remaining ingredients and pour over pilaf mixture.
  3. Serve room temperature.
  4. Enjoy!!