This is one of the easiest and most delicious ways to add cabbage to your table!
Ingredients (Serves 6):
- Garden Pilaf or Gluten Free Garden Pilaf, cooked as directed
- ¼ green and ¼ red cabbage, shredded
- 1 tsp sesame oil
- Cook Garden Pilaf as directed.
- Add shredded cabbage once pilaf is finished cooking.
- Add a tsp of sesame oil and mix well.