Here’s another recipe that fits perfectly on your Thanksgiving table!


  • 1 package Garden Pilaf or Gluten Free Garden Pilaf, cooked as directed
  • 1/4 cup Wild Rice, cooked as directed
  • 1/4 cup pecans, chopped and toasted
  • 1/8 dried cranberries
  • 1/4 cup celery, diced
  • 1/4 cup onion, diced
  • 1/2 TBS parsley, chopped
  • 1 sprig thyme, chopped


  1. Cook Garden Pilaf and Wild Rice as directed on packages.
  2. Saute Onion and celery over medium heat until onions are translucent.
  3. In large bowl, combine Garden Pilaf, Wild Rice and vegetables.
  4. Add herbs, pecans and cranberries. Mix well.
  5. Enjoy!