Easter is just around the corner and I don’t know about you, but I am working on creating a menu that includes cooking  vegan and gluten free meals so everyone at my table feels that I’ve prepared a meal just for them.  Already light and a little sweet, Garden Pilaf or Gluten Free Garden Pilaf is my favorite product to use at Easter.  With just a few simple ingredients, you can make a delicious cold salad or savory warm dish and you will love these dishes as much as we do! Here are 5 recipes that can all be made vegan and/or gluten free, or they just make a great side dish next to anything that you are serving!  I’ve also created this Easter Meal Planner just for you!  Enjoy!

Lemony Garden Pilaf with Chickpeas, Corn & Spinach

Edamame and Carrot Grain Salad

Mediterranean Garden Salad

Tuscan Bean & Grain Salad

Garden Pilaf & Kale Casserole