Recipes

Lemony Garden Pilaf with Chickpeas, Corn & Spinach

Easter is next Sunday and this recipe will delight your guests  It’s vegan and can be easily made ahead of time and gluten free using our Gluten Free Garden Pilaf Ingredients Garden Pilaf or Gluten Free Garden Pilaf, cooked as directed and cooled 1 can or 2 cups chickpeas, drained and rinsed 2 cups frozen

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Pantry Staple Tomato Bean Soup

You know those times when you have nothing in the fridge to eat but you really want something yummy  Yep, I have those all the time  This soup is perfect Ingredients 4 cups vegetable broth 1 cup tomato sauce 1 cup fire roasted crushed tomatoes 1 cup northern beans 2 cloves garlic, minced 1/2 medium

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Pulled Pork Nachos

Nachos are standard in our house because they are really easy to customize.  When I make these, I use two baking sheets so I can build 4 distinct nacho piles.  I often make a “nacho bar” for everyone to build their own, and then I just bake them off.  Our Pulled Pork Slow Cooker Spice

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Sesame Garden Bowls

These bowls are the perfect make ahead lunch, but they are also a really great dinner Ingredient 1 package Garden Pilaf or Gluten Free Garden Pilaf, cooked as directed and cooled 1 sweet potato, roasted 1 package organic edamame, shelled 4 green onions, chopped 1/8 red cabbage, shredded Sesame Oil Directions Divide the Garden Pilaf

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Santa Fe Stuffed Avocados

I must admin – I am in love with this recipe  Avocados are for sure one of my favorite foods and this recipe gives me just another reason to add them to my meal plan  These are perfect for lunch, they are great to use left over Santa Fe Pilaf with and they are a

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Lentil Potato Soup with Kale

Ingredients 1 package Lentil Soup 6 cups low sodium vegetable broth 2 cloves garlic, minced 1/2 medium onion, diced 1 medium carrot, diced 2-3 medium red potatoes, small diced 1/2 bunch kale, stem removed and chopped   Directions In large stockpot, saute onion until translucent. Add garlic, carrot, potato and kale. Saute until fragrant. Add

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Edamame and Carrot Grain Salad

Grey winter weather got you down Perk up with our Edamame and Carrot Grain Salad Packed with colorful veggies and the plant-based protein of bulgur wheat and quinoa, this salad will cheer you right up. Not only is it delicious and good for you, it’ll last all week for lunch Delicious and easy meal planning Check Ingredients

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Build Your Own Santa Fe Taco Bar

We’ve all been there life gets so crazy that you totally forget that you invited friends over to watch the playoffs tomorrow You need to feed them more than just chips and salsa, but you don’t have time to cook Don’t worry, we’ve got you covered. With one quick trip to the grocery store, and

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