Garden Pilaf Recipes
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Garden Pilaf with Sundried Tomatoes & Artichoke Hearts
Garden Pilaf, cooked per directions and cooled One 7 oz jar of sundried tomatoes, drained & chopped One 12 oz jar of artichoke hearts, drained & chopped 8 oz feta cheese, cubed Garlic salt to taste (optional) Olive oil In a large bowl, add cooled Garden Pilaf , sundried ...
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Greek Quinoa and Avacados Recipe
PREP: 15 Minutes COOK: 15 Minutes PAIRING: Pinot Noir 3/4 cup Garlic Clove Foods Grain Blend, found in the bulk bins at Whole Foods Market 1-1/2 cups water 2 plum tomatoes, seeded and finely chopped 1/2 cup shredded fresh spinach 1/3 cup finely chopped red onion 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt Spinach leaves 2 ripe avacados, halved, seeded, peeled and sliced 1/3 cup crumbled feta cheese FIRST: In ...
