Garden Pilaf Recipes

  • HI, I am Danielle D’Angelo (02/01/2012)

    Hi, I am Danielle D'Angelo and here is our healthy recipe for Garden Pilaf Soup. Its got Quinoa and Bulgur as Whole Grains with loads of vegetables. Ingredients: One Package of Garden Pilaf, cooked and prepared as listed on package 6-8 Cups of Broth 1/2 Onion, chopped 2 Carrots, chopped 1 Stack of Celery, chopped 2-3 Cloves of Garlic, chopped 1 tbs Olive Oil 3 Cups of Greens, chopped (Swiss Chard, Bok Choy, Spinach or any other of your favorite ...

    Posted at February 1, 2012 | By : | Categories : Garden Pilaf Recipes,News | 0 Comment
  • Garden Pilaf Cornbread Dressing

    Garden Pilaf Cornbread Dressing Ingredients: 2 tbs olive oil 1/4 onion, chopped 1 rib celery, diced 1 apple, peeled, cored and diced 1/2 tsp rubbed sage 1/8 tsp salt 1/8 tsp pepper 3 cups cornbread 2 cups Garden Pilaf, cooked and prepared per directions 4 tbs walnuts, chopped 3 tbs dried cranberries 1/2 tsp poultry seasoning 3/4 tsp sea salt 1.5 cups of vegetable broth Directions: Add first seven ingredients to a sauce pan and saute/cook for 10 to 15 minutes. Crumble cornbread ...

    Posted at November 20, 2011 | By : | Categories : Garden Pilaf Recipes,Recipes | 0 Comment
  • Curried Garden Pilaf

    Ingredients: Garden Pilaf, cooked as directed and cooled 1 large chicken breast, cooked and diced (optional) 12 green olives, sliced (optional, but recommended) 1 jar artichoke hearts, drained and chopped (reserve liquid) 1/3 cup celery, diced 1/2 bell pepper, diced 4 green onions, chopped For Dressing: 1/3 cup mayonnaise or sour cream 3/4 tsp of curry powder Liquid reserved from artichoke hearts Prepare dressing by combining mayonnaise, curry powder and drained artichoke hearts liquid. Set aside. In large bowl, add

    Posted at November 3, 2011 | By : | Categories : Garden Pilaf Recipes,Recipes | 1 Comment
  • Garden Pilaf with Sundried Tomatoes & Artichoke Hearts

    Garden Pilaf, cooked per directions and cooled One 7 oz jar of sundried tomatoes, drained & chopped One 12 oz jar of artichoke hearts, drained & chopped 8 oz feta cheese, cubed Garlic salt to taste (optional) Olive oil In a large bowl, add cooled Garden Pilaf

    Posted at November 3, 2011 | By : | Categories : Garden Pilaf Recipes,Recipes | 0 Comment
  • Greek Quinoa and Avacados Recipe

    PREP: 15 Minutes COOK: 15 Minutes PAIRING: Pinot Noir 3/4 cup Garlic Clove Foods Grain Blend, found in the bulk bins at Whole Foods Market 1-1/2 cups water 2 plum tomatoes, seeded and finely chopped 1/2 cup shredded fresh spinach 1/3 cup finely chopped red onion 2 ...

    Posted at October 25, 2011 | By : | Categories : Garden Pilaf Recipes,Recipes | 0 Comment