Recipes
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HI, I am Danielle D’Angelo (02/01/2012)
Hi, I am Danielle D'Angelo and here is our healthy recipe for Garden Pilaf Soup. Its got Quinoa and Bulgur as Whole Grains with loads of vegetables. Ingredients: One Package of Garden Pilaf, cooked and prepared as listed on package 6-8 Cups of Broth 1/2 Onion, chopped 2 Carrots, chopped 1 Stack of Celery, chopped 2-3 Cloves of Garlic, chopped 1 tbs Olive Oil 3 Cups of Greens, chopped (Swiss Chard, Bok Choy, Spinach or any other of your favorite ...
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Garden Pilaf Cornbread Dressing
Garden Pilaf Cornbread Dressing Ingredients: 2 tbs olive oil 1/4 onion, chopped 1 rib celery, diced 1 apple, peeled, cored and diced 1/2 tsp rubbed sage 1/8 tsp salt 1/8 tsp pepper 3 cups cornbread 2 cups Garden Pilaf, cooked and prepared per directions 4 tbs walnuts, chopped 3 tbs dried cranberries 1/2 tsp poultry seasoning 3/4 tsp sea salt 1.5 cups of vegetable broth Directions: Add first seven ingredients to a sauce pan and saute/cook for 10 to 15 minutes. Crumble cornbread ...
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Tuscano Pasta Salad
Ingredients: 1 Package, Tuscano Dipping Blend, rehydrated 1 box of your favorite pasta, cooked & cooled 1 cup cherry tomatoes, halved 1/2 cup red onion, chopped 1 cup fresh mozzarella, cubed Fresh Basil, chopped Kalamata olives, chopped (optional, but recommended) Olive oil Instructions: In large bowl combine Tuscano Dipping Blend, pasta, tomatoes, red onion, fresh mozzarella, basil and olives. Add desired amount of olive oil and toss. ...
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Spicy Cajun Rice Wraps
Ingredients: Spicy Cajun Pilaf Rice paper wraps, small size 1/2 cup bell peppers, julienne 1/4 cup cilantro leaves 1 cup bean sprouts 1 avacado, sliced long ways and thin Soy sauce for dipping (can substitute other preferred dipping sauces) Instructions: Spicy Cajun Pilaf, cooked per instructions and cooled. In a large bowl filled with warm water soak 1 rice paper wrapper for ...
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Curried Garden Pilaf
Ingredients: Garden Pilaf, cooked as directed and cooled 1 large chicken breast, cooked and diced (optional) 12 green olives, sliced (optional, but recommended) 1 jar artichoke hearts, drained and chopped (reserve liquid) 1/3 cup celery, diced 1/2 bell pepper, diced 4 green onions, chopped For Dressing: 1/3 cup mayonnaise or sour cream 3/4 tsp of curry powder Liquid reserved from artichoke hearts Prepare dressing by combining mayonnaise, curry powder and drained artichoke hearts liquid. Set aside. In large bowl, add
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Garden Pilaf with Sundried Tomatoes & Artichoke Hearts
Garden Pilaf, cooked per directions and cooled One 7 oz jar of sundried tomatoes, drained & chopped One 12 oz jar of artichoke hearts, drained & chopped 8 oz feta cheese, cubed Garlic salt to taste (optional) Olive oil In a large bowl, add cooled Garden Pilaf
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Greek Quinoa and Avacados Recipe
PREP: 15 Minutes COOK: 15 Minutes PAIRING: Pinot Noir 3/4 cup Garlic Clove Foods Grain Blend, found in the bulk bins at Whole Foods Market 1-1/2 cups water 2 plum tomatoes, seeded and finely chopped 1/2 cup shredded fresh spinach 1/3 cup finely chopped red onion 2 ...
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Cilantro – Lime Santa Fe Salad Recipe
Santa Fe Pilaf, cooked & cooled 1/2 cup diced mixed bell peppers, 1/4 cup diced red onion, optional 1/4 cup corn (we use frozen) 1/4 to 1/2 cup diced mango, to taste 1/2 cup diced pineapple, optional For dressing 1 jalapeno pepper, seeded and diced 1 clove garlic 3/4 tsp minced fresh ginger root 1/4 cup lime juice 1/3 cup honey 2 tsp balsamic vinegar 1/2 tsp salt or ...
