Recipes
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Tuscano Pasta Salad
Ingredients: 1 Package, Tuscano Dipping Blend, rehydrated 1 box of your favorite pasta, cooked & cooled 1 cup cherry tomatoes, halved 1/2 cup red onion, chopped 1 cup fresh mozzarella, cubed Fresh Basil, chopped Kalamata olives, chopped (optional, but recommended) Olive oil Instructions: In large bowl combine Tuscano Dipping Blend, pasta, tomatoes, red onion, fresh mozzarella, basil and olives. Add desired amount of olive oil and toss. ...
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Spicy Cajun Rice Wraps
Ingredients: Spicy Cajun Pilaf Rice paper wraps, small size 1/2 cup bell peppers, julienne 1/4 cup cilantro leaves 1 cup bean sprouts 1 avacado, sliced long ways and thin Soy sauce for dipping (can substitute other preferred dipping sauces) Instructions: Spicy Cajun Pilaf, cooked per instructions and cooled. In a large bowl filled with warm water soak 1 rice paper wrapper for ...
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Garden Pilaf with Sundried Tomatoes & Artichoke Hearts
Garden Pilaf, cooked per directions and cooled One 7 oz jar of sundried tomatoes, drained & chopped One 12 oz jar of artichoke hearts, drained & chopped 8 oz feta cheese, cubed Garlic salt to taste (optional) Olive oil In a large bowl, add cooled Garden Pilaf , sundried ...
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Greek Quinoa and Avacados Recipe
PREP: 15 Minutes COOK: 15 Minutes PAIRING: Pinot Noir 3/4 cup Garlic Clove Foods Grain Blend, found in the bulk bins at Whole Foods Market 1-1/2 cups water 2 plum tomatoes, seeded and finely chopped 1/2 cup shredded fresh spinach 1/3 cup finely chopped red onion 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt Spinach leaves 2 ripe avacados, halved, seeded, peeled and sliced 1/3 cup crumbled feta cheese FIRST: In ...
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Cilantro – Lime Santa Fe Salad Recipe
Santa Fe Pilaf, cooked & cooled 1/2 cup diced mixed bell peppers, 1/4 cup diced red onion, optional 1/4 cup corn (we use frozen) 1/4 to 1/2 cup diced mango, to taste 1/2 cup diced pineapple, optional For dressing 1 jalapeno pepper, seeded and diced 1 clove garlic 3/4 tsp minced fresh ginger root 1/4 cup lime juice 1/3 cup honey 2 tsp balsamic vinegar 1/2 tsp salt or to ...
