Garden Pilaf Cornbread Dressing

Garden Pilaf Cornbread Dressing

Ingredients:
2 tbs olive oil
1/4 onion, chopped
1 rib celery, diced
1 apple, peeled, cored and diced
1/2 tsp rubbed sage
1/8 tsp salt
1/8 tsp pepper
3 cups cornbread
2 cups Garden Pilaf, cooked and prepared per directions
4 tbs walnuts, chopped
3 tbs dried cranberries
1/2 tsp poultry seasoning
3/4 tsp sea salt
1.5 cups of vegetable broth

Directions:
Add first seven ingredients to a sauce pan and saute/cook for 10 to 15 minutes. Crumble cornbread into large bowl. Add Garden Pilaf, walnuts, cranberries, poultry seasoning and salt. Add the sauteed mix of seven ingredients and stir well. Add vegetable broth, adding more if a very moist dressing is desired. Olive oil casserole dish and add cornbread dressing. Cover and bake at 350 degree for 60 minutes, uncovering the last 20 minutes.

This is a really easy dish to “Vegan-ize”….just use a vegan cornbread as substitute. Happy Holidays and enjoy this wonderful Garden Pilaf Cornbread Dressing. From Our Family to Yours.